If
you enjoy fine wine, champagne and liquor feel free to browse our web site
for reviews and write ups on our fine selections. We are proud of our education
and learning experience of over 10 years and would like to present it to you
free of any charge. Feel free to email us and ask any questions at all. The
joy of wine, champagne and fine liquors and fine food choices are our specialty.
Cheers and enjoy our sale items!! Call 24 days 7 days a week with any questions
at 1-888-316-WINE(9463). Leave your question or concern with a message and
your call will be returned within 24 hours.Fine wine and happiness go hand
in hand!!
Must be 21 years or older
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DECANTING: Getting the best out of a bottle of wine.
Decanting is simply transferring the wine from the bottle to another container.
Little understood and practiced by few, decanting, when done in a restaurant
demonstrates to the patron a serious dedication to optimum wine service.
When a wine is decanted it invariably attracts the attention of other patrons
at neighboring tables. For the restaurateur, this could eventually mean an
increase in wine sales.
At home it affords a great way for friends and family to increase their enjoyment
of a wine after it has been decanted.
WINE AND AIR:
Many wine drinkers notice, it is only when the bottle is nearly finished that
the wine seems to come into its own. It is simple. It takes time for a wine
to react to contact with air. The swirling of wine in a glass hastens this
action. For this reason wine glasses should only be half-filled. It is also
why larger wine glasses are preferred.
Having been cooped up in a bottle for any number of years, a wine, especially
an older wine, needs an opportunity to open up, to bloom, before it can reveal
its fullest flavor and bouquet. Decanting is an accelerated form of letting
a wine "breath".
YOUNG WINES AND DECANTING: Strangely enough, young wines
benefit greatly from decanting. The oxygen they contain has actually had little
time to take effect. The air in the decanter achieves change rapidly. It means
you get more of what you paid for and lets you enjoy literally twice as much
bouquet and aroma from the wine.
Pouring is slow, continuous and steady. Decanting is not a difficult procedure.
Enjoy one of the most impressive phases of wine serving. Decant! To your
health!
